Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Chicken, spinach and cheese fill this favorite Italian entreé.
Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray.
Cook manicotti shells according to package directions. Drain.
Meanwhile, combine all remaining ingredients except 1 cup mozzarella cheese and spaghetti sauce in medium bowl; mix well.
Fill each manicotti shell with 1/3 cup chicken mixture; place in baking pan. Pour spaghetti sauce over filled pasta shells; top with remaining cheese.
Cover; bake 35-40 minutes or until heated through, uncovering during last 5 minutes.
Dietary Fiber: 7g
I made stuffed shells instead of manicotti shells and the stuffing was the exact amount for one box. I also stuffed and froze some of the shells for future use. Excellent and easy to prepare. Loved it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2841
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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