Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chicken, spinach and cheese fill this favorite Italian entreé.
Heat oven to 350°F. Spray 13x9-inch glass baking dish with no-stick cooking spray.
Cook manicotti shells according to package directions. Drain.
Combine all remaining ingredients except 1 cup mozzarella cheese and pasta sauce in bowl; mix well.
Fill each manicotti shell with 1/3 cup chicken mixture; place into baking dish. Spread remaining filling over shells. Pour pasta sauce over filled shells; top with remaining mozzarella cheese.
Cover; bake 35-40 minutes or until heated through, uncovering during last 5 minutes.
Dietary Fiber: 6g
I've made this for friends and they love it. My husband eats it also. It is easy to make with an easy clean up which I love.
I loved this and was able to freeze it for another night.
I made stuffed shells instead of manicotti shells and the stuffing was the exact amount for one box. I also stuffed and froze some of the shells for future use. Excellent and easy to prepare. Loved it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2841
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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