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Chicken, spinach and cheese fill this favorite Italian entreé.
Heat oven to 350°F. Spray 13x9-inch glass baking dish with no-stick cooking spray.
Cook manicotti shells according to package directions. Drain.
Combine all remaining ingredients except 1 cup mozzarella cheese and pasta sauce in bowl; mix well.
Fill each manicotti shell with 1/3 cup chicken mixture; place into baking dish. Spread remaining filling over shells. Pour pasta sauce over filled shells; top with remaining mozzarella cheese.
Cover; bake 35-40 minutes or until heated through, uncovering during last 5 minutes.
Dietary Fiber: 6g
I've made this for friends and they love it. My husband eats it also. It is easy to make with an easy clean up which I love.
I loved this and was able to freeze it for another night.
I made stuffed shells instead of manicotti shells and the stuffing was the exact amount for one box. I also stuffed and froze some of the shells for future use. Excellent and easy to prepare. Loved it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2841
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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