Chicken Pizza Recipe

Chicken Parmigiana Pizza

Italian favorite flavors are made into a pizza in this quick and easy recipe.

20 min. prep time
8 servings
000 Ratings


1 (14-ounce) round pre-baked Italian pizza crust
1/3 cup Italian-seasoned dried bread crumbs
1 pound chicken stir-fry meat
2 tablespoons Land O Lakes® Butter
1 (15-ounce) can pizza sauce
4 ounces (1 cup) sliced fresh mushrooms
1 (2 1/4-ounce) can sliced pitted ripe olives
1 cup shredded mozzarella cheese


Heat oven to 450°F. Place pizza crust onto large ungreased baking sheet; set aside.

Place bread crumbs in resealable plastic food bag; add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well.

Melt butter in 10-inch nonstick skillet until sizzling; add chicken. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink.

Spread pizza sauce over crust. Top with cooked chicken, mushrooms and black olives. Sprinkle with cheese.  Bake 10-14 minutes or until heated through and cheese is melted.

Nutrition Facts (1 serving)

Calories: 410

Fat: 15g

Cholesterol: 65mg

Sodium: 640mg

Carbohydrates: 38g

Dietary Fiber: 5g

Protein: 28g

Recipe #9376©1997Land O'Lakes, Inc.

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