Chicken Pizza Recipe

Chicken Parmigiana Pizza

Italian favorite flavors are made into a pizza in this quick and easy recipe.

20 min.prep time 30 time
8 servings
000 Ratings


1 (14-ounce) round pre-baked Italian pizza crust
1/3 cup Italian-seasoned dried bread crumbs
1 pound chicken stir-fry meat
2 tablespoons LAND O LAKES® Butter
1 (15-ounce) can pizza sauce
1 cup sliced fresh mushrooms
1 (2 1/4-ounce) can sliced pitted ripe olives
4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded


Heat oven to 450°F. Place pizza crust onto large ungreased baking sheet; set aside.

Place bread crumbs in resealable plastic food bag; add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well.

Melt butter in 10-inch nonstick skillet until sizzling; add chicken. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink (8 to 10 minutes).

Spread pizza sauce over crust. Top with cooked chicken, mushrooms and black olives. Sprinkle with cheese.

Bake for 10 to 14 minutes or until heated through and cheese is melted.

Nutrition Facts (1 serving)

Calories: 410

Fat: 15g

Cholesterol: 65mg

Sodium: 640mg

Carbohydrates: 38g

Dietary Fiber: 5g

Protein: 28g

Recipe #9376©1997Land O'Lakes, Inc.

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