Swiss & Ham Puff Pastry Squares

Swiss & Ham Puff Pastry Squares

Elegant appetizers that are easy to make using frozen puff pastry sheets.

20 min. prep time
36 appetizers
757 Ratings



1/2 (17.3-ounce) package (1 sheet) frozen puff pastry sheets, thawed
1 Land O Lakes® Egg, slightly beaten
1 tablespoon water
1 teaspoon poppy seed


3 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, finely chopped
1/2 cup finely chopped deli ham
1/4 cup mayonnaise
1 teaspoon Dijon-style mustard
2 tablespoons chopped green onions


Heat oven to 400°F.

Place waxed paper onto cutting board; unfold 1 pastry sheet on waxed paper. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Place squares onto ungreased baking sheet. Repeat with remaining pastry sheet.

Combine egg and water in bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake 8-10 minutes or until pastry is puffed and golden brown. Cool completely.

Combine all filling ingredients in bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.

Recipe Tip

Puff pastry squares can be baked ahead. Store in container with tight-fitting lid up to 2 days or freeze up to 2 weeks. Reheat at 350°F, 5 minutes.

Nutrition Facts (1 appetizer)

Calories: 60

Fat: 4.5g

Cholesterol: 5mg

Sodium: 60mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 1g

Recipe #9451B©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this recipe a few times for bridal and baby showers. They are gobbled up immediately! What a hit these are .... can't get enough.

I have made this recipe many times, it is now a standard at our parties. It is super easy, can be made ahead and everyone loves them. I make the filling the day before as well as the puff pastry . They look lovely plated and are delicious.
These are awesome and are always a big hit whenever I fix them!
I made this for a ladies tea party and they were a complete hit! They are so easy to fix and make a beautiful presentation. I will make these over and over.
I had a friend that made this recipe for my bridal shower. It was soo yummy and got such great reviews that I also used them for my wedding reception. We had an hor'derve party for almost 300 people. This recipe was a HUGE hit!! Another great recipe by Land O Lakes!!
I used a little more Dijon mustard for that extra tang. They were so easy to make and the few left over from our party reheated well on a pizza stone. I will make these again and again!
Easy to make, elegant appearance, and absolutely delicious!

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Swiss & Ham Puff Pastry Squares

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window