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Elegant appetizers that are easy to make using frozen puff pastry sheets.
Heat oven to 400°F.
Place waxed paper onto cutting board; unfold 1 pastry sheet on waxed paper. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Place squares onto ungreased baking sheet. Repeat with remaining pastry sheet.
Combine egg and water in bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake 8-10 minutes or until pastry is puffed and golden brown. Cool completely.
Combine all filling ingredients in bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.
Dietary Fiber: 0g
I have made this recipe a few times for bridal and baby showers. They are gobbled up immediately! What a hit these are .... can't get enough.Thanks.
I have made this recipe many times, it is now a standard at our parties. It is super easy, can be made ahead and everyone loves them. I make the filling the day before as well as the puff pastry . They look lovely plated and are delicious.
These are awesome and are always a big hit whenever I fix them!
I made this for a ladies tea party and they were a complete hit! They are so easy to fix and make a beautiful presentation. I will make these over and over.
I had a friend that made this recipe for my bridal shower. It was soo yummy and got such great reviews that I also used them for my wedding reception. We had an hor'derve party for almost 300 people. This recipe was a HUGE hit!! Another great recipe by Land O Lakes!!
I used a little more Dijon mustard for that extra tang. They were so easy to make and the few left over from our party reheated well on a pizza stone. I will make these again and again!
Easy to make, elegant appearance, and absolutely delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2844
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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