Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Elegant appetizers that are easy to make using frozen puff pastry sheets.
Heat oven to 400°F.
Place waxed paper onto cutting board; unfold 1 pastry sheet on waxed paper. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Place squares onto ungreased baking sheet. Repeat with remaining pastry sheet.
Combine egg and water in bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake 8-10 minutes or until pastry is puffed and golden brown. Cool completely.
Combine all filling ingredients in bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.
Dietary Fiber: 0g
I have made this recipe a few times for bridal and baby showers. They are gobbled up immediately! What a hit these are .... can't get enough.Thanks.
I have made this recipe many times, it is now a standard at our parties. It is super easy, can be made ahead and everyone loves them. I make the filling the day before as well as the puff pastry . They look lovely plated and are delicious.
These are awesome and are always a big hit whenever I fix them!
I made this for a ladies tea party and they were a complete hit! They are so easy to fix and make a beautiful presentation. I will make these over and over.
I had a friend that made this recipe for my bridal shower. It was soo yummy and got such great reviews that I also used them for my wedding reception. We had an hor'derve party for almost 300 people. This recipe was a HUGE hit!! Another great recipe by Land O Lakes!!
I used a little more Dijon mustard for that extra tang. They were so easy to make and the few left over from our party reheated well on a pizza stone. I will make these again and again!
Easy to make, elegant appearance, and absolutely delicious!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2844
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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