Swiss & Ham Puff Pastry Squares

Swiss & Ham Puff Pastry Squares

Elegant appetizers that are easy to make using frozen puff pastry sheets.

20 min.prep time 1:25total time
72 appetizers
6 Ratings

Ingredients

Pastry

1/2 (17.3-ounce) package (1 sheet) frozen puff pastry sheets, thawed
1 tablespoon water
1 teaspoon poppy seed

Filling

3 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, finely chopped
1/2 cup deli ham, finely chopped
1/4 cup mayonnaise
1 teaspoon Dijon-style mustard
2 tablespoons chopped green onions

Directions

Heat oven to 400°F. Place waxed paper onto cutting board; unfold 1 pastry sheet on waxed paper. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Place squares onto ungreased baking sheet. Repeat with remaining pastry sheet.

Combine egg and water in small bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake for 8 to 10 minutes or until pastry is puffed and golden brown. Cool completely.

Combine all filling ingredients in medium bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.

Recipe Tip

Puff pastry squares can be baked ahead. Store in container with tight-fitting lid up to 2 days or freeze up to 2 weeks. Reheat at 350°F for 5 minutes.

Nutrition Facts (1 appetizer)

Calories: 60

Fat: 4.5g

Cholesterol: 5mg

Sodium: 60mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 1g

Recipe #9451©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this recipe many times, it is now a standard at our parties. It is super easy, can be made ahead and everyone loves them. I make the filling the day before as well as the puff pastry . They look lovely plated and are delicious.
These are awesome and are always a big hit whenever I fix them!
I made this for a ladies tea party and they were a complete hit! They are so easy to fix and make a beautiful presentation. I will make these over and over.
I had a friend that made this recipe for my bridal shower. It was soo yummy and got such great reviews that I also used them for my wedding reception. We had an hor'derve party for almost 300 people. This recipe was a HUGE hit!! Another great recipe by Land O Lakes!!
I used a little more Dijon mustard for that extra tang. They were so easy to make and the few left over from our party reheated well on a pizza stone. I will make these again and again!
Easy to make, elegant appearance, and absolutely delicious!

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