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Chicken wingettes and drummies with apricot glaze make an interesting, finger-linkin' good appetizer.
Melt butter in 4-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring often, 3-4 minutes or until onion is softened. Stir in all remaining sauce ingredients except apricot preserves. Continue cooking 3-6 minutes or until sauce just comes to a boil.
Reduce heat to low. Cook, stirring occasionally, 20 minutes. Cool 10 minutes. Stir in preserves.
Heat oven to 400°F. Lightly grease 13x9-inch baking pan.
Place chicken into prepared pan. Pour sauce over chicken; stir to coat. Bake 45-60 minutes, basting occasionally, or until chicken is tender and sauce has thickened.
Dietary Fiber: 0g
I have made this recipe many times and it never fails to make people very very happy. There are a lot of ingredients but it's easy. When I bring them to a party I barely make it into the kitchen before people start stealing them!
We loved this recipe. The sauce is fantastic and can be used on a number of different meats. I have also used it on fish. The Drummies are delicious and my husband doesn't usually like that part of the chicken but loved it. I used 1 cup of chopped onion and 2-1/2 teaspoons of chopped garlic, also 3/4 cup of brown sugar, and 1/2 cup of honey and I did not have apricot preserves so I used peach.
Easy to make, very tasty. We like foods with some kick, so this fit the bill. Very sticky.
We really loved this receipe. I like the fact that you can subsitute the meat you use.I will make it a special entree at Christmas.
These were awesome, this recipe made a generous serving so I shared with our neighbors, they loved them too. The sauce tastes better as it cooks so do follow the cooking times, definitely a keeper!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2847
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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