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Chicken drummies with apricot glaze make an interesting, finger-linkin' good appetizer.
Melt butter in 4-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring often, until onion is softened (3 to 4 minutes). Stir in all remaining sauce ingredients except apricot preserves. Continue cooking until sauce just comes to a boil (3 to 6 minutes).
Reduce heat to low. Cook, stirring occasionally, 20 minutes. Cool 10 minutes. Stir in preserves.
Heat oven to 400°F. Place drummies in lightly greased 13x9-inch baking pan. Pour sauce over drummies; stir to coat. Bake 45-60 minutes, basting occasionally, or until drummies are tender and sauce has thickened.
Dietary Fiber: 0g
Easy to make, very tasty. We like foods with some kick, so this fit the bill. Very sticky.
We really loved this receipe. I like the fact that you can subsitute the meat you use.I will make it a special entree at Christmas.
These were awesome, this recipe made a generous serving so I shared with our neighbors, they loved them too. The sauce tastes better as it cooks so do follow the cooking times, definitely a keeper!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2847
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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