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Chicken drummies with apricot glaze make an interesting, finger-linkin' good appetizer.
Melt butter in 4-quart saucepan until sizzling; add onion and garlic. Cook over medium heat, stirring often, until onion is softened (3 to 4 minutes). Stir in all remaining sauce ingredients except apricot preserves. Continue cooking until sauce just comes to a boil (3 to 6 minutes).
Reduce heat to low. Cook, stirring occasionally, 20 minutes. Cool 10 minutes. Stir in preserves.
Heat oven to 400°F. Place drummies in lightly greased 13x9-inch baking pan. Pour sauce over drummies; stir to coat. Bake 45-60 minutes, basting occasionally, or until drummies are tender and sauce has thickened.
Dietary Fiber: 0g
Easy to make, very tasty. We like foods with some kick, so this fit the bill. Very sticky.
We really loved this receipe. I like the fact that you can subsitute the meat you use.I will make it a special entree at Christmas.
These were awesome, this recipe made a generous serving so I shared with our neighbors, they loved them too. The sauce tastes better as it cooks so do follow the cooking times, definitely a keeper!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2847
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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