Caramel Topped Cookies Recipe

Caramel-Topped Cookie Strips

Crisp, buttery cookie strips are simply drizzled with caramel sauce in this holiday recipe.

20 min. prep time
5 dozen cookies
151 Rating


1 cup LAND O LAKES® Butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg white, beaten
1/2 cup finely chopped pecans
1/2 to 2/3 cup caramel fudge ice cream topping, warmed


Combine butter, sugar, eggs and vanilla in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Cover; refrigerate 30 minutes.

Heat oven to 350°F. Roll out dough on lightly floured surface to 1/8-inch thickness. Cut dough into 3x1-inch strips. Place 1 inch apart onto ungreased cookie sheets. Brush strips with beaten egg white; sprinkle with pecans.

Bake for 8 to 10 minutes or until edges are very lightly browned. Cool completely.

Just before serving, drizzle each cookie strip with about 1/4 teaspoon ice cream topping.

Recipe Tip

For decorative edge, use pastry wheel to cut dough into strips.

Nutrition Facts (1 cookie)

Calories: 70

Fat: 4g

Cholesterol: 10mg

Sodium: 55mg

Carbohydrates: 9g

Dietary Fiber: 0g

Protein: 1g

Recipe #9491©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy and delicious. A more "mature" cookie...great with coffee

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