Caramel-Topped Cookie Strips
Crisp, buttery cookie strips are simply drizzled with caramel sauce in this holiday recipe.
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Ingredients
1 cup Land O Lakes® Butter, softened
1 cup sugar
1 tablespoon vanilla
2 cups all-purpose flour
3
4 teaspoon baking powder1
4 teaspoon salt1 large Land O Lakes® Egg (white only), beaten
1
2 cup finely chopped pecans1
2 to 2 3 cup caramel fudge ice cream topping, warmedHow to make
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STEP 1
Combine butter, sugar, eggs, and vanilla in large bowl. Beat at medium speed until creamy. Add flour, baking powder, and salt. Beat at low speed until well mixed. Cover; refrigerate 30 minutes.
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STEP 2
Heat oven to 350°F.
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STEP 3
Roll out dough on lightly floured surface to 1/8-inch thickness. Cut dough into 3x1-inch strips. Place 1 inch apart onto ungreased cookie sheets. Brush strips with beaten egg white; sprinkle with pecans.
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STEP 4
Bake 8-10 minutes or until edges are very lightly browned. Cool completely.
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STEP 5
Just before serving, drizzle each cookie strip with about 1/4 teaspoon ice cream topping.
Tip #1
For decorative edge, use pastry wheel to cut dough into strips.
And don't forget to tag us @landolakesktchn.