Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.
Combine cream cheese, salad dressing mix and milk in bowl; mix well.
Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.
Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.
Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.
Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.
Dietary Fiber: 0g
I have made these multiple times for many occasions--they are always well-received. This is a great make-ahead appetizer that appeals to most people. It is my favorite basic mini-wrap recipe.
This is a nice and easy recipe to make for a home luncheon or taking to a pot-luck. Turkey or chicken or even ham can be used with the cheese and the tortillas even come colored to make it even more appealing. It's fast, easy and good for you!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2852
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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