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Start with tortillas and roll them up with turkey and cheese along with a cream cheese filling for a easy snack.
Combine cream cheese, salad dressing mix and milk in bowl; mix well.
Divide cream cheese mixture among tortillas; spread to edge. Layer each tortilla with spinach, 2 slices turkey and 2 slices cheese, placing 1/2-inch from edge.
Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap each in plastic food wrap; refrigerate at least 4 hours.
Trim ends of each tortilla; slice each into 12 (1/2-inch) pieces.
Place salad greens onto tray, if desired. Arrange wrap pieces over greens. Garnish with cherry tomatoes, if desired.
Dietary Fiber: 0g
I have made these multiple times for many occasions--they are always well-received. This is a great make-ahead appetizer that appeals to most people. It is my favorite basic mini-wrap recipe.
This is a nice and easy recipe to make for a home luncheon or taking to a pot-luck. Turkey or chicken or even ham can be used with the cheese and the tortillas even come colored to make it even more appealing. It's fast, easy and good for you!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2852
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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