At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Pineapple and maraschino cherries help form the delicious "topping" on this upside-down cake.
Heat oven to 350°F.
Melt 1/4 cup butter in 11x7-inch ungreased glass baking dish in oven. Stir in 1/2 cup brown sugar. Spread mixture evenly in pan. Arrange 8 pineapple slices on top. Place cherry half in center of each pineapple slice, if desired.
Combine 2/3 cup brown sugar and 1/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs 1 at a time, until well mixed. Stir in vanilla. Gradually add flour, baking powder and salt alternately with milk, beating at low speed and scraping bowl often after each addition.
Gently spread batter over pineapple. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
*Substitute 1 (16-ounce) can peach or pear slices, well drained.
Dietary Fiber: 1g
Followed exactly. Turned out excellent. I want to try with different fruits next time
Easy and absolutely DELICIOUS!! Thank you for sharing it.
I made this recipe because I accidentally bought crushed pineapples instead a chunks for my fruit salad. I used a 20 oz can of crushed pineapple for this recipe. Also, I used cake flour (for a lighter, fluffy cake, due to less protein in cake flour as oppose to all purpose flour) and added a splash of the pineapple juice (I am honestly not sure if this even made a difference to the flavor). I liked this recipe, and would have rated it a perfect five stars, but I baked the cake for 40 minutes, which I feel made it a little dry. I am extremely critical on my baking, and would suggest the 30-35 minute bake time. Great recipe, and will make again. Only next time on purpose. Thank you, Land O'Lakes for this recipe. Cheers from Texas :)
Easy and delicious. I am making this for my boyfriend for his birthday cake. You can't go wrong with this recipe!
IT WAS GREAT EASEY AND I LOVED IT
Excellent. This was easy to put together, the topping was just sweet enough and the cake was moist and tender. Will make again.
I've made this cake many times over the past few years and it has been a huge hit every time! This cake is simple to make and will not dissappoint i guarantee that!
Very, very delicious!!! Cake is rich and moist!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2853
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.
Thank you for visiting landolakes.com
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!