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Ranch dressing mix coats the chicken strips and serves as a salad glaze for these healthy pita sandwiches.
Heat oven to 350°F.
Coat chicken pieces with 2 teaspoons salad dressing mix.
Heat oil in 10-inch skillet. Add chicken pieces; cook over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Cover; continue cooking 5-7 minutes or until chicken is no longer pink. Uncover; cool slightly.
Wrap pita breads in aluminum foil. Bake 4-5 minutes or until heated through.
Combine lettuce, red bell pepper and onions in bowl.
Stir together sour cream, mayonnaise and remaining salad dressing mix in another bowl. Stir in milk. Pour mixture over lettuce; toss lightly. Add chicken; toss gently to coat.
Spoon chicken mixture into warm pitas. Fold in half; secure with toothpicks, if desired.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2855
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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