Turkey Tortilla Roll-Ups

Turkey Tortilla Roll-Ups

Deli smoked turkey combines with colorful vegetables for easy-to-make sandwiches rolled in flour tortillas.

20 min. prep time
6 roll-ups
000 Ratings



4 ounces cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
3 large (10-inch) flour tortillas*
2 tablespoons chopped fresh basil leaves**


6 ounces sliced deli smoked turkey
2 cups broccoli slaw mix
1/2 cup sliced green onions
1/4 cup thinly sliced pitted ripe olives


Place cream cheese in microwave-safe bowl. Microwave on HIGH until softened (15 to 20 seconds). Stir until creamy. Add mayonnaise and mustard; mix well. Using half of mixture, spread thin layer on each flour tortilla; sprinkle with basil.

Evenly divide turkey slices among tortillas. Spread with remaining cream cheese mixture. Evenly sprinkle with broccoli slaw, onions and olives. Roll up tightly; cut each roll-up diagonally in half. Wrap each half individually in plastic food wrap. Refrigerate until serving time.

*Substitute 2 teaspoons dried basil leaves.

TIP: Broccoli slaw mix is available in larger markets and made from shredded broccoli stalks along with carrots, cabbage and other vegetables. You can make your own using the food processor and peeled broccoli stalks. Or, substitute shredded coleslaw or finely chopped broccoli.

Nutrition Facts (1 roll-up)

Calories: 240

Fat: 14g

Cholesterol: 35mg

Sodium: 700mg

Carbohydrates: 19g

Dietary Fiber: 2g

Protein: 11g

Recipe #9528b©1997Land O'Lakes, Inc.

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