Easy Chicken Fried Rice Recipe

Easy Chicken Fried Rice

Turn a convenience mix into your own creation with fresh mushrooms, pea pods and bean sprouts.

20 min. prep time
6 servings
000 Ratings


2 tablespoons Land O Lakes® Butter
1 (6.2-ounce) package rice and vermicelli fried rice mix
1 3/4 cups water
1 cup sliced fresh mushrooms
14 ounces boneless skinless chicken breast strips, cut into 1-inch pieces
1 1/2 cups fresh pea pods, tips and strings removed, halved
1 cup fresh bean sprouts


Melt butter in 10-inch skillet until sizzling; add rice and vermicelli mix. Cook over medium-high heat, stirring occasionally, until lightly browned (3 to 4 minutes). Add rice seasoning mix, hot water, mushrooms and chicken strips. Continue cooking until mixture comes to a boil (3 to 4 minutes).

Reduce heat to low. Cover; cook 10 minutes. Add pea pods and bean sprouts. Cover; continue cooking until rice is tender and liquid is absorbed (3 to 5 minutes). Fluff with fork.

Nutrition Facts (1 serving)

Calories: 250

Fat: 6g

Cholesterol: 50mg

Sodium: 70mg

Carbohydrates: 27g

Dietary Fiber: 2g

Protein: 19g

Recipe #9534B©1997Land O'Lakes, Inc.

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