Layered Asian Appetizer
Layered popular Asian ingredients make a tasty dip to scoop up with crackers.
15 min.prep time
3/4 cup finely chopped cooked chicken or turkey
3 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
2 tablespoons soy sauce
1/2 teaspoon finely chopped fresh ginger
1/2 teaspoon finely chopped fresh garlic
1 (8-ounce) package cream cheese, softened
1 tablespoon milk
1/4 cup chopped unsalted peanuts
1/2 cup shredded carrot
1/2 cup bottled sweet and sour sauce
Combine chicken, green onions, 1 tablespoon cilantro, soy sauce, ginger and garlic in small bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.
Combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth.
To serve, spread cheese mixture over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge. Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce.
Serve with crackers.
Nutrition Facts (1 tablespoon without crackers))
Dietary Fiber: 0g
Recipe #10974©1999Land O'Lakes, Inc.