At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.
Cook fettuccine according to package directions. Drain; keep warm.
Meanwhile, melt butter in 10-inch skillet until sizzling. Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, until lightly browned (7 to 9 minutes). Remove chicken from pan; keep warm.
Add broccoli and carrots. Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Add cooked chicken, Alfredo sauce and frozen peas.
Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.
To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.
*Substitute regular fettuccine.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2865
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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