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Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.
Cook fettuccine according to package directions. Drain; keep warm.
Meanwhile, melt butter in 10-inch skillet until sizzling. Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, until lightly browned (7 to 9 minutes). Remove chicken from pan; keep warm.
Add broccoli and carrots. Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Add cooked chicken, Alfredo sauce and frozen peas.
Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.
To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.
*Substitute regular fettuccine.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2865
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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