Chicken Medallions With Alfredo Vegetables

Chicken Medallions With Alfredo Vegetables

Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.

20 min. prep time
4 servings
000 Ratings


1 (9-ounce) package dried spinach fettuccine*
2 tablespoons Land O Lakes® Butter
4 (5-ounce) boneless skinless chicken breasts, cut in half, flattened
1/4 teaspoon garlic powder
4 (3/4-ounce) slices Land O Lakes® Deli Swiss Cheese, halved
2 cups fresh or frozen broccoli florets
2 carrots, peeled, cut into 1/4-inch strips (1 cup)
3/4 cup Alfredo sauce
1 cup frozen peas


Cook fettuccine according to package directions. Drain; keep warm.

Meanwhile, melt butter in 10-inch skillet until sizzling.  Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, until lightly browned (7 to 9 minutes).  Remove chicken from pan; keep warm.

Add broccoli and carrots.  Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).  Add cooked chicken, Alfredo sauce and frozen peas.

Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.

To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.

*Substitute regular fettuccine.

Nutrition Facts (1 serving)

Calories: 500

Fat: 17g

Cholesterol: 145mg

Sodium: 450mg

Carbohydrates: 46g

Dietary Fiber: 3g

Protein: 39g

Recipe #9550B©1997Land O'Lakes, Inc.

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