Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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Broccoli, carrots and Alfredo sauce combine with chicken in this colorful pasta entrée.
Cook fettuccine according to package directions. Drain; keep warm.
Meanwhile, melt butter in 10-inch skillet until sizzling. Add chicken pieces; sprinkle with garlic powder. Cook over medium-high heat, turning once, until lightly browned (7 to 9 minutes). Remove chicken from pan; keep warm.
Add broccoli and carrots. Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Add cooked chicken, Alfredo sauce and frozen peas.
Top chicken mixture with cheese; sprinkle with paprika. Cover; let stand 2 minutes.
To serve, arrange fettuccine on serving plate; spoon chicken mixture over pasta.
*Substitute regular fettuccine.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2865
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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