Turkey Tenderloins With Berry Chutney

Turkey Tenderloins With Berry Chutney

Boneless turkey tenderloins are flavored with a sweet but tangy cranberry chutney. Try this twist on a traditional holiday favorite at your next Thanksgiving or Christmas gathering.

10 min. prep time
5 servings
000 Ratings



2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
2 (about 10 ounces each) turkey breast tenderloins


3/4 cup whole berry cranberry sauce
1/4 cup chopped fresh cilantro
2 green onions, sliced
1 jalapeño pepper, seeded, chopped
1/4 teaspoon ground cumin


Melt butter in 10-inch skillet until sizzling; add garlic. Cook over medium heat, stirring occasionally, 1 minute. Add turkey tenderloins; continue cooking, turning once, 5-7 minutes or until turkey is lightly browned on both sides. Reduce heat to low. Cover; cook, turning tenderloins over once, 12-14 minutes or until turkey is no longer pink.

Combine all chutney ingredients in bowl. Remove turkey from skillet; keep warm. Add chutney to skillet. Cook over medium-high heat 2-3 minutes or until mixture just comes to a boil. Serve turkey with chutney.

Recipe Tip

For milder jalapeño flavor, remove seeds and discard before finely chopping. Be careful when cutting as the seeds and juice can be irritating to sensitive skin. When preparing several peppers, rubber gloves are advised.

Nutrition Facts (1 serving)

Calories: 230

Fat: 5g

Cholesterol: 80mg

Sodium: 115mg

Carbohydrates: 17g

Dietary Fiber: 1g

Protein: 28g

Recipe #9554©2005Land O'Lakes, Inc.

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