1/4 teaspoon garlic powder
6 (5-ounce) boneless skinless chicken breast halves
Blue Cheese Butter
2 tablespoons crumbled blue cheese
2 green onions, sliced
1 tablespoon chopped fresh basil leaves*
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine butter and garlic powder in small bowl.
Place chicken breasts onto grill; brush with butter mixture. Grill, turning and brushing occasionally with butter mixture, 10-13 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.
Meanwhile, combine all blue cheese butter ingredients in small bowl; mix well.
To serve, top each grilled chicken breast with about 2 teaspoons blue cheese butter.
*Substitute 1 teaspoon dried basil leaves.
Leftover chicken is delicious sliced and added to favorite salad greens the next day.