Chorizo-Broccoli Wontons

Chorizo-Broccoli Wontons

Spicy sausage adds the heat in these cheese-filled appetizers.

25 min. prep time
32 appetizers
000 Ratings


1 cup frozen chopped broccoli, thawed, well-drained
1/2 cup sour cream
1/4 cup chopped onion
1 (6-ounce) package chorizo or spicy sausage
1 Land O Lakes® Egg, slightly beaten
32 wonton skins


Heat oven to 350°F.

Combine all ingredients except wonton skins in bowl; mix well.

Spray 32 mini muffin pan cups with no-stick cooking spray. Gently press 1 wonton skin into each muffin cup, allowing ends to extend above cups. Spray edges of skins with no-stick cooking spray.

Place 1 tablespoon filling into each wonton cup. Bake 18-20 minutes or until cheese mixture is set and edges of skins are lightly browned. Serve warm.

Nutrition Facts (1 appetizer)

Calories: 70

Fat: 4g

Cholesterol: 20mg

Sodium: 150mg

Carbohydrates: 5g

Dietary Fiber: 0g

Protein: 3g

Recipe #10978©1999Land O'Lakes, Inc.

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