Herb Chicken Recipe

Herbed Chicken & Vegetable Skillet

Thyme’s aromatic flavor blends well with the vegetables in this skillet dinner.

15 min. prep time
5 servings
000 Ratings


3 tablespoons Land O Lakes® Butter
4 (5-ounce) boneless skinless chicken breasts, cut into 1/2-inch wide strips
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup water
1 (16-ounce) bag frozen vegetable combination (broccoli, carrots and water chestnuts)


Melt butter in 10-inch skillet until sizzling; add chicken strips, salt, thyme leaves and pepper. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink. Add water and vegetable combination. Continue cooking, stirring occasionally, 4-5 minutes or until mixture comes to a boil.

Reduce heat to medium. Cover; cook, stirring occasionally, 10-12 minutes or until vegetables are crisply tender.

Nutrition Facts (1 serving)

Calories: 210

Fat: 9g

Cholesterol: 85mg

Sodium: 600mg

Carbohydrates: 6g

Dietary Fiber: 3g

Protein: 28g

Recipe #9581©1997Land O'Lakes, Inc.

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