Cucumber Soup Recipe

Cool Cucumber Soup

This cool and inviting creamy soup is made with cucumbers and green onions pureed in a blender.

20 min. prep time
4 servings
151 Rating



2 cups buttermilk*
1 pound (2 medium) cucumbers, peeled, seeded, coarsely chopped
5 green onions, cut into 2-inch pieces
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
3/4 teaspoon salt


Lemon slices
Fresh dill sprigs


Combine all soup ingredients in large bowl; mix well.

Place half of mixture into 5-cup blender container. Cover; blend until smooth (2 to 3 minutes). Pour into large bowl; repeat with remaining mixture. Cover; refrigerate until thoroughly chilled (1 to 2 hours).

Garnish each serving with lemon slices and fresh dill sprigs.

*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 10 minutes.

Recipe Tip

Refrigerate overnight to enhance flavors.

Nutrition Facts (1 serving)

Calories: 140

Fat: 7g

Cholesterol: 25mg

Sodium: 590mg

Carbohydrates: 13g

Dietary Fiber: <1g

Protein: 6g

Recipe #9605©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

easy to make and yummy to eat. made it for a ladies luncheon and they all asked for the recipe.

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