Wild Rice-Turkey Medley

Wild Rice-Turkey Medley

Casserole recipe perfect to make-ahead for your next dinner party or buffet. It’s a great way to use leftover cooked turkey or chicken.

10 min.prep time 55 min.total time
6 servings
252 Ratings

Ingredients

2 cups cooked wild rice
2 cups chopped cooked turkey
2 cups frozen French-cut green beans, thawed
1/2 cup chopped red bell pepper*
1 (16-ounce) jar prepared Alfredo sauce**
1/2 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter, melted

Directions

Heat oven to 350°F. Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.



Combine bread crumbs and butter in small bowl. Sprinkle over casserole. Bake for 45 to 50 minutes or until edges are bubbly and mixture is heated through.



 

*Substitute 1 (2-ounce) jar chopped pimiento, undrained.



**Substitute refrigerated Alfredo sauce.



Recipe Tip

To make ahead, prepare casserole up to 12 hours ahead. Cover and refrigerate. Increase baking time to 50 to 55 minutes.

Nutrition Facts (1 serving)

Calories: 370

Fat: 19g

Cholesterol: 85mg

Sodium: 650mg

Carbohydrates: 26g

Dietary Fiber: 2g

Protein: 22g

Recipe #10982©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

great mix of flavors
This was really easy to make and delicious. My mother-in-law and husband enjoyed it a lot and have told me "this one is a keeper".
Thank you for all the good recipe ideas. I check your site all the time.

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