Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Casserole recipe perfect to make-ahead for your next dinner party or buffet. It’s a great way to use leftover cooked turkey or chicken.
Heat oven to 350°F.
Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.
Combine bread crumbs and butter in bowl. Sprinkle over casserole. Bake 45-50 minutes or until edges are bubbly and mixture is heated through.
*Substitute 1 (2-ounce) jar chopped pimiento, undrained.
**Substitute refrigerated Alfredo sauce.
Dietary Fiber: 2g
great mix of flavors
This was really easy to make and delicious. My mother-in-law and husband enjoyed it a lot and have told me "this one is a keeper".Thank you for all the good recipe ideas. I check your site all the time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/288
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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