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Casserole recipe perfect to make-ahead for your next dinner party or buffet. It’s a great way to use leftover cooked turkey or chicken.
Heat oven to 350°F.
Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.
Combine bread crumbs and butter in bowl. Sprinkle over casserole. Bake 45-50 minutes or until edges are bubbly and mixture is heated through.
*Substitute 1 (2-ounce) jar chopped pimiento, undrained.
**Substitute refrigerated Alfredo sauce.
Dietary Fiber: 2g
great mix of flavors
This was really easy to make and delicious. My mother-in-law and husband enjoyed it a lot and have told me "this one is a keeper".Thank you for all the good recipe ideas. I check your site all the time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/288
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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