Smoked Jalapeño Monterey Sandwiches

Smoked Jalapeño Monterey Sandwiches

Chipotle chiles are dried smoked jalapeño chile peppers that are hot, smoky and infuse tremendous flavor to dishes.

15 min.prep time 15 min.total time
4 sandwiches
000 Ratings

Ingredients

1/3 cup light mayonnaise
1 teaspoon finely chopped chipotle chiles and adobo sauce*
8 slices whole wheat bread, toasted
4 lettuce leaves
8 thin tomato slices
4 (1-ounce) slices Monterey Jack cheese
4 green bell pepper rings
4 red onion rings

Directions

Combine mayonnaise and chiles with adobo sauce in small bowl with wire whisk.

To assemble sandwiches, spread 2 teaspoons mayonnaise mixture onto each toast slice. For each sandwich, layer 1 slice toast with 1 lettuce leave, 2 slices tomato, 1 slice cheese, 1 pepper ring, 1 red onion ring and 1 slice toast. Cut each sandwich into quarters. Serve immediately.

*Substitute 1 rehydrated, chopped, dried chipotle chile. To rehydrate, place chile in small bowl; cover with boiling water. Let stand 10 minutes or until soft. Drain. Remove seeds; chop chile.

Nutrition Facts (1 sandwich)

Calories: 270

Fat: 9g

Cholesterol: 20mg

Sodium: 510mg

Carbohydrates: 38g

Dietary Fiber: 0g

Protein: 11g

Recipe #9613©2001Land O'Lakes, Inc.

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