At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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The cinnamon-scented shortcakes are piled high with colorful raspberries, blueberries, peaches and strawberries and topped with sweet vanilla cream in this luscious dessert.
Heat oven to 425°F. Combine fruit and 2 tablespoons sugar in medium bowl; toss lightly. Set aside.
Combine all shortcake ingredients in medium bowl; stir just until moistened.
Spoon 6 mounds batter onto lightly greased baking sheet. Bake for 10 to 12 minutes or until golden brown.
Meanwhile, combine all sauce ingredients in small bowl; beat with wire whisk until well mixed.
To serve, place 1 shortcake on each dessert plate or bowl; top with 1/3 cup fruit and 1/4 cup sauce. Serve immediately.
*Substitute 3 tablespoons LAND O LAKES® Butter and 1 1/2 teaspoons honey.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2885
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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