Pastel De Tortilla En Capas

Pastel De Tortilla En Capas

Amontónelo alto con una combinación sabrosa de ingredientes.

30 min.prep time 1:20total time
8 porciones
1 Rating

Ingredients

1 libra de picadillo de res sin grasa
1 (1 taza) cebolla grande cortada en pedazos
2 cucharaditas de ajo fresco finamente cortado
2 cucharadas de mezcla de aderezo para taco
12 onz (3 tazas) de queso LAND O LAKES® Monterrey Jack y/o Cheddar, desmenuzado
8 tortillas de harina de (10 pulgadas)
1 lata (10 onz) de salsa enchilada
1 lata (16 onz) de frijoles refritos
1 lata (4.5 onz) de chiles verdes cortados y escurridos
1 tomate pequeño (1/2 taza) cortado
2 cucharadas de aceitunas sin semillas en rodajitas

Directions

Tiempo de preparación: 30 minutos
Tiempo en el horno: 40 minutos


Calentar el horno a 375°F. Rociar un molde de pizza de 12 pulgadas, con borde, con antiadherente para cocinar. Poner a un lado.

Cocinar el picadillo, cebolla y ajo en un sartén de 10 pulgadas a fuego mediano-alto, revolviendo ocasionalmente, hasta que la carne esté dorada (5 a 7 minutos). Drenar la grasa. Añadir la mezcla de aderezo para taco y poner a un lado.

Para armar, coloque 1 tortilla en una cacerola preparada; cubrir con 2-1/2 cucharadas de salsa enchilada dejando 1 pulgada alrededor del borde de la tortilla. Repetir con la segunda tortilla y la salsa. Verter encima la mitad de la mezcla del picadillo y 1 taza de queso. Colocar otra tortilla encima; verter la salsa. Añadir otra tortilla; cubrir con los frijoles refritos y los chiles. Repetir dos capas más de tortillas y salsa; cubrir con la mezcla restante de picadillo y una taza de queso. Colocar las dos últimas tortillas y la salsa restante sobre el picadillo, terminando con salsa.

Hornear durante 30 minutos. Cubrir con la restante taza de queso. Continuar horneando durante 8 o 10 minutos o hasta que el queso comience a derretirse. Añadir los tomates cortados y aceitunas. Dejar descansar por 10 minutos antes de cortarlo en pedazos con un cuchillo aserrado. Adornar con cilantro, si se desea.

Vea esta receta en inglés

Valor nutritivo (1 ración). Calorías 590; Grasa 30 gr; Colesterol 75 mg; Sodio 1320 mg; Carbohidratos 53 gr; Fibra dietética 6gr; Proteína 30 gr.

Nutrition Facts (1 ración)

Calories: 590

Fat: 30g

Cholesterol: 75mg

Sodium: 1320mg

Carbohydrates: 53g

Dietary Fiber: 6g

Protein: 30g

Recipe #9669C©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

make sure that all tortillas are tender

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