Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.
Dietary Fiber: 1g
Neither my husband nor I cared for the filling.
I made these tarts for a before and after church fellowship time today, and they disappeared in no time! Attractive and delicious!
Can the filling be made ahead of time and put in the shells before serving?
THIS IS A FANTASIC RECIPE AND RECEIVED MANY GOOD COMMENTS FROM GUESTS. I ADDED THE ZEST OF (2) ORANGES TO THE CREAM CHEESE MIXTURE AND LET THIS SIT IN THE REFRIGERATOR A FEW HOURS SO THAT THE FLAVORS WOULD MELD. DEFINITELY WILL MAKE AGAIN.
Made these for our office party, I was only able to get one before they were all gone. Everyone loved them.
Served these at a ladies luncheon and they went over great! Had to give the web site to several people. Am going to make these again for a birthday party next week.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2894
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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