Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Grilled turkey breast seasoned with fresh basil and garlic.
Combine all marinade ingredients in extra large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9 inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
Dietary Fiber: 0g
This is by far the best grilled turkey, and the easiest I have ever made. Moist, flavorful. Will be making ths again and again.
We made this yesterday. The recipe was delicious. I marinated it overnight (approx. 12 hours) and used dried basil. I boiled the marinade like the recipe stated and put it in an oven proof dish. I left it in the grill keeping it hot to baste the breast. I used the leftover marinade with some chicken broth and cornstarch to make a delicious gravy. I would use Wondra flour instead of the cornstarch because it was a little lumpy. Even though we had some issues with getting our grill to the correct temperature and charred the outside of the breast a bit, the meat was still moist and delicious. Definitely making this again and not just on Thanksgiving!
I'm a not an experienced griller so it would have been helpful to have some advice about the grill vents. That being said, the meat was delicious and moist even with my guesswork.Linda
Wonderful! Moist! Delicious!
I used the marinade and then cooked my turkey breast in the oven in a bag for three hours. It was fantastic!
I used the indirect method for a 4.75 lb. breast on my gas grill with apple wood chips. I cooked it at 325 for 3 1/2 hours approx. until the internal temperature reached 180. The flavor and moisture of the meat was outstanding.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2898
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!