At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Potato salad with a hint of dill. This traditional potato salad is perfect for picnics, potlucks and family get togethers.
Bring water and 1 teaspoon salt to a full boil in 4-quart saucepan over high heat; add potatoes. Continue cooking until water returns to a boil; reduce heat to medium-high. Cook 5-8 minutes or until potatoes are fork tender. Rinse with cold water; drain.
Combine remaining salt, sour cream, mayonnaise, mustard, garlic and pepper in bowl; mix well. Add celery, parsley and dill; mix well. Add potatoes; toss gently to coat. Top salad with bacon, egg and onions. Cover; refrigerate 4 hours or overnight to blend flavors.
Dietary Fiber: 2g
Sooooo good. The perfect dressing for new potatoes.
Wonderful recipe but please leave the salt out or cut it way down. I had to start over again and added half the salt.
I made this for a large group and literally everyone raved over the potato salad. I had at least 10 people ask for the recipe. Definitely a keeper!!
Delicious, loved the dill in it.
This recipe was easy to make and very tasty. I dint use the dill, kids are very picky, and only used about half of the celery called for. Great with BBQ chicken or steak.
This a great recipe. I substituted turkey bacon and the results were very good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2899
© 2014 Land O'Lakes, Inc.
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