Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Potato salad with a hint of dill. This traditional potato salad is perfect for picnics, potlucks and family get togethers.
Bring water and 1 teaspoon salt to a full boil in 4-quart saucepan over high heat; add potatoes. Continue cooking until water returns to a boil; reduce heat to medium-high. Cook 5-8 minutes or until potatoes are fork tender. Rinse with cold water; drain.
Combine remaining salt, sour cream, mayonnaise, mustard, garlic and pepper in bowl; mix well. Add celery, parsley and dill; mix well. Add potatoes; toss gently to coat. Top salad with bacon, egg and onions. Cover; refrigerate 4 hours or overnight to blend flavors.
Dietary Fiber: 2g
Sooooo good. The perfect dressing for new potatoes.
Wonderful recipe but please leave the salt out or cut it way down. I had to start over again and added half the salt.
I made this for a large group and literally everyone raved over the potato salad. I had at least 10 people ask for the recipe. Definitely a keeper!!
Delicious, loved the dill in it.
This recipe was easy to make and very tasty. I dint use the dill, kids are very picky, and only used about half of the celery called for. Great with BBQ chicken or steak.
This a great recipe. I substituted turkey bacon and the results were very good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2899
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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