Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Potato salad with a hint of dill. This traditional potato salad is perfect for picnics, potlucks and family get togethers.
Bring water and 1 teaspoon salt to a full boil in 4-quart saucepan over high heat; add potatoes. Continue cooking until water returns to a boil; reduce heat to medium-high. Cook 5-8 minutes or until potatoes are fork tender. Rinse with cold water; drain.
Whisk remaining salt, sour cream, mayonnaise, mustard, garlic and pepper together in bowl; mix well. Add celery, parsley and dill; mix well. Add potatoes; toss gently to coat. Top salad with bacon, egg and onions. Cover; refrigerate 4 hours or overnight to blend flavors.
Dietary Fiber: 2g
Sooooo good. The perfect dressing for new potatoes.
Wonderful recipe but please leave the salt out or cut it way down. I had to start over again and added half the salt.
I made this for a large group and literally everyone raved over the potato salad. I had at least 10 people ask for the recipe. Definitely a keeper!!
Delicious, loved the dill in it.
This recipe was easy to make and very tasty. I dint use the dill, kids are very picky, and only used about half of the celery called for. Great with BBQ chicken or steak.
This a great recipe. I substituted turkey bacon and the results were very good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2899
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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