Ancho Chile & Turkey Bowls

Ancho Chile & Turkey Bowls

Dried ancho chiles add a sweet, mild flavor to turkey and broth for serving with corn tortilla strips.

10 min. prep time
4 servings
000 Ratings


2 tablespoons Land O Lakes® Butter
1 pound boneless turkey, cut into thin strips
1 medium green bell pepper, cut into strips
1 large dried ancho chile pod, stemmed, seeded*
1/2 cup water
1 (14 1/2-ounce) can chicken broth
2 tablespoons lime juice
1/2 teaspoon ground cumin
8 (6-inch) corn tortillas, halved, cut into strips
1/3 cup sour cream
2 tablespoons chopped fresh cilantro, if desired


Melt butter in 12-inch skillet until sizzling; add turkey strips. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until lightly browned. Add bell pepper; mix well. Cut chile into thin strips; add to turkey mixture. Add water, broth, lime juice and cumin. Continue cooking 4-5 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 7-8 minutes or until flavors are blended.

Place tortilla strips on microwave-safe plate; cover with paper towel. Microwave 45-60 seconds or until heated through.

Divide warm tortilla strips among four bowls. Spoon turkey broth over strips. Garnish each bowl with dollop of sour cream and cilantro, if desired.

*Substitute one fresh ancho chile.

Nutrition Facts (1 serving)

Calories: 440

Fat: 21g

Cholesterol: 110mg

Sodium: 570mg

Carbohydrates: 33g

Dietary Fiber: 4g

Protein: 30g

Recipe #10997©1999Land O'Lakes, Inc.

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