Mango & Mixed Greens Salad

Mango & Mixed Greens Salad

This easy, colorful salad recipe blends veggies and greens with fresh mango.

20 min. prep time
8 servings
151 Rating



1/4 cup vegetable oil
2 tablespoons raspberry vinegar
1 tablespoon honey


1/3 cup coarsely chopped pecans
1 (7- to 10-ounce) package (6 cups) fancy mixed salad greens
1 large (1 1/2 cups) mango, peeled, cut into 3/4-inch chunks
1 medium (1 cup) red bell pepper, cut into 1/8-inch strips
2 ribs (3/4 cup) celery, sliced 1/4-inch


Combine all dressing ingredients in small bowl; mix well. Set aside.

Melt honey butter in 10-inch skillet until sizzling; add pecans. Cook over medium heat, stirring constantly, until pecans are golden brown (3 to 4 minutes). Remove from heat. Cool completely.

Place pecans and all remaining salad ingredients in large bowl. Add dressing; toss to coat well.

Nutrition Facts (1 serving)

Calories: 150

Fat: 12g

Cholesterol: <5mg

Sodium: 35mg

Carbohydrates: 10g

Dietary Fiber: 2g

Protein: 2g

Recipe #9699©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

Amazing salad!!! Refreshingly delish! Always gets totally eaten up at my house!

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