Mediterranean Muffins

Mediterranean Muffins

Sun-dried tomatoes, olives, basil and feta cheese turn ordinary muffins into savory Mediterranean delights.

20 min. prep time
12 muffins
141 Rating


2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/3 cup drained sun-dried tomatoes, finely chopped
1/3 cup crumbled feta cheese
1/4 cup chopped fresh basil leaves*
1/4 cup chopped pitted ripe olives
3/4 cup milk
1/4 cup LAND O LAKES® Butter, melted
1 egg
2 tablespoons grated Parmesan cheese


Heat oven to 400°F. Combine flour, sugar and baking powder in medium bowl. Stir in tomatoes, feta cheese, basil and olives.

Combine milk, butter and egg in small bowl until well mixed. Add to flour mixture; stir just until moistened.

Spoon batter evenly into greased or paper-lined muffin pan. Sprinkle each muffin evenly with Parmesan cheese. Bake for 15 to 20 minutes or until lightly browned and toothpick inserted in center comes out clean. Serve warm.

*Substitute 2 teaspoons dried basil leaves.

Nutrition Facts (1 muffin)

Calories: 160

Fat: 7g

Cholesterol: 35mg

Sodium: 330mg

Carbohydrates: 19g

Dietary Fiber: 1g

Protein: 5g

Recipe #9705©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

These muffins are good, easy to make. But I think they are a little bit plain and not too moist. May be next time I will add more herbs like oregano or rosemary and use less flour. But generally They are tasty.

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