New Orleans Muffuletta

New Orleans Muffuletta

Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.

20 min.prep time 2:20total time
8 servings
000 Ratings


Olive Mixture

1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
1/2 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
3 tablespoons olive oil
1 tablespoon finely chopped fresh garlic


1 (1-pound) unsliced round Italian bread
1/4 pound thinly sliced deli turkey
4 (3/4-ounce) slices Land O Lakes® Deli American
1/4 pound thinly sliced deli hard salami


Combine all olive mixture ingredients in bowl; mix well. Set aside.

Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch thick) bread shells.

Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, American cheese, salami and Provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.

Secure with toothpicks. Cut into wedges.

Nutrition Facts (1 serving)

Calories: 390

Fat: 21g

Cholesterol: 30mg

Sodium: 1710mg

Carbohydrates: 36g

Dietary Fiber: 3g

Protein: 16g

Recipe #9728©1997Land O'Lakes, Inc.

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