Bow Tie Pasta & Beans
This easy pasta main dish features fresh vegetables from the garden.
15 min.prep time
20 min.total time
4 ounces (1 1/2 cups) uncooked dried bow-tie pasta
1/4 cup chopped fresh basil leaves*
1/4 cup finely chopped onion
1 pound green beans, cut in half
5 Roma tomatoes, quartered
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup freshly grated Parmesan cheese
Cook pasta according to package directions. Drain. Set aside.
Meanwhile, melt butter in 12-inch skillet until sizzling; stir in basil and onion. Cook over medium-high heat, stirring occasionally, until onion is softened (1 to 2 minutes). Stir in green beans. Continue cooking, stirring occasionally, until heated through (5 to 6 minutes).
Stir in cooked pasta, tomatoes, salt and pepper. Continue cooking, stirring occasionally, until tomatoes are heated through (2 to 3 minutes). Sprinkle with Parmesan cheese.
*Substitute 1 tablespoon dried basil leaves.
Nutrition Facts (1 serving )
Dietary Fiber: 4g
Recipe #9746©1997Land O'Lakes, Inc.