Bow Tie Pasta & Beans

Bow Tie Pasta & Beans

This easy pasta main dish features fresh vegetables from the garden.

15 min. prep time
6 servings
252 Ratings


4 ounces (1 1/2 cups) uncooked dried bow-tie pasta
1/4 cup chopped fresh basil leaves*
1/4 cup finely chopped onion
1 pound green beans, cut in half
5 Roma tomatoes, quartered
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup freshly grated Parmesan cheese


Cook pasta according to package directions. Drain. Set aside.

Melt butter in 12-inch skillet until sizzling; stir in basil and onion. Cook over medium-high heat, stirring occasionally, 1-2 minutes or until onion is softened. Stir in green beans. Continue cooking, stirring occasionally, 5-6 minutes or until heated through.

Stir in cooked pasta, tomatoes, salt and pepper. Continue cooking, stirring occasionally, 2-3 minutes or until tomatoes are heated through. Sprinkle with Parmesan cheese.


*Substitute 1 tablespoon dried basil leaves.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving )

Calories: 140

Fat: 4g

Cholesterol: 10mg

Sodium: 200mg

Carbohydrates: 23g

Dietary Fiber: 4g

Protein: 6g

Recipe #9746©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

I tried this for the first time. I had to half the recipe because I am the only one eating this. It will be great for the lenten season. I will make it again.
easy to prepare bright fresh taste

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