Chicken Lasagna Rolls

Chicken Lasagna Rolls

Chicken lasagna rolls are an easy-to-prepare hearty pasta that includes all the flavors of traditional pasta.

15 min. prep time
5 servings
252 Ratings


10 uncooked dried lasagna noodles
1/2 cup chopped red, yellow, orange and/or green bell pepper
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
8 ounces ground chicken or turkey
1 cup ricotta cheese
8 ounces (2 cups) shredded mozzarella cheese
1 Land O Lakes® Egg, slightly beaten
1/2 teaspoon salt
1 cup water
1 (14 1/2-ounce) can Italian-style chunky tomato sauce


Cook noodles according to package directions; drain. Keep warm.

Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.

Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.

Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.

Spoon sauce over rolls; sprinkle with remaining mozzarella cheese. Cover; let stand 3-5 minutes or until cheese is melted.

Recipe Tip

Prepare lasagna rolls several hours ahead; cover and refrigerate. Add to tomato sauce and heat just before serving.

Nutrition Facts (1 serving)

Calories: 240

Fat: 6g

Cholesterol: 70mg

Sodium: 220mg

Carbohydrates: 23g

Dietary Fiber: 0g

Protein: 23g

Recipe #9750©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy to make, and the recipe is large enough to feed 6-8 people easily.

I made it for my family and they loved it. No leftovers. Its easy enough to make for a large family gathering as well. I will however be adding a little more oomf to the sauce. It was just a little blander than we like.

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