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Chicken lasagna rolls are an easy-to-prepare hearty pasta that includes all the flavors of traditional pasta.
Cook noodles according to package directions; drain. Keep warm.
Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.
Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.
Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.
Dietary Fiber: 0g
Easy to make, and the recipe is large enough to feed 6-8 people easily.enjoy!
I made it for my family and they loved it. No leftovers. Its easy enough to make for a large family gathering as well. I will however be adding a little more oomf to the sauce. It was just a little blander than we like.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2916
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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