As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Chicken lasagna rolls are an easy-to-prepare hearty pasta that includes all the flavors of traditional pasta.
Cook noodles according to package directions; drain. Keep warm.
Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.
Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.
Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.
Dietary Fiber: 0g
Easy to make, and the recipe is large enough to feed 6-8 people easily.enjoy!
I made it for my family and they loved it. No leftovers. Its easy enough to make for a large family gathering as well. I will however be adding a little more oomf to the sauce. It was just a little blander than we like.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2916
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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