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Chicken lasagna rolls are an easy-to-prepare hearty pasta that includes all the flavors of traditional pasta.
Cook noodles according to package directions; drain. Keep warm.
Melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until vegetables are crisply tender. Add ground chicken; continue cooking, stirring occasionally, 4-6 minutes or until chicken is lightly browned and crumbly. Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.
Spoon about 1/4 cup chicken mixture onto each lasagna noodle spreading to within 1/2-inch of end; roll up.
Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat 2-3 minutes or until mixture comes to a boil. Place lasagna rolls in sauce, seam-side down. Continue cooking 1-2 minutes or until tomato sauce returns to boil. Reduce heat to low. Cover; cook 12-15 minutes or until heated through.
Dietary Fiber: 0g
Easy to make, and the recipe is large enough to feed 6-8 people easily.enjoy!
I made it for my family and they loved it. No leftovers. Its easy enough to make for a large family gathering as well. I will however be adding a little more oomf to the sauce. It was just a little blander than we like.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2916
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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