Taco Macaroni Skillet
Taco macaroni is a flavorful easy-to-make dish for supper.
5 min.prep time
30 min.total time
1 pound lean ground beef
2 teaspoons taco seasoning mix
2 cups water
6 ounces (1 1/2 cups) uncooked dried elbow macaroni
1 (10-ounce) can diced tomatoes with green chilies*
1/2 cup sour cream
1 cup shredded Cheddar cheese
Cook ground beef in 10 or 12-inch skillet over medium-high heat, stirring occasionally, until lightly browned (5 to 7 minutes). Drain off fat.
Stir in seasoning mix. Add water, uncooked macaroni and tomatoes; mix well. Continue cooking until mixture comes to a full boil (3 to 5 minutes).
Reduce heat to low. Cover; cook, stirring occasionally, until macaroni is tender (14 to 16 minutes). Stir in sour cream; sprinkle with cheese. Cover; let stand about 5 minutes before serving.
*Substitute 1 1/4 cups canned diced tomatoes and 2 tablespoons canned chopped green chiles.
Nutrition Facts (1 serving)
Dietary Fiber: 2g
Recipe #9787©1997Land O'Lakes, Inc.