Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Taco macaroni is a flavorful easy-to-make dish for supper.
Cook ground beef in 10 or 12-inch skillet over medium-high heat, stirring occasionally, until lightly browned (5 to 7 minutes). Drain off fat.
Stir in seasoning mix. Add water, uncooked macaroni and tomatoes; mix well. Continue cooking until mixture comes to a full boil (3 to 5 minutes).
Reduce heat to low. Cover; cook, stirring occasionally, until macaroni is tender (14 to 16 minutes). Stir in sour cream; sprinkle with cheese. Cover; let stand about 5 minutes before serving.
Dietary Fiber: 2g
Really easy! I used a can of tomatoes and habaneros so it was extra spicy, and replaced the beef with a can of black beans to accommodate our vegetarians. I also just mixed the cheese in with the sour cream rather than sprinkling it on top, so our version looked a little paler, but tasted just as good.
This was a winner after I increased the taco seasoning, cheese, sour cream, elbow pasta and added black olives.
My husband and I really enjoyed this recipe
My children did not like it- It was too spicy with the the peppers and chili.
We like extra taco flavor so I used 2 Tablespoons of taco seasoning...this was fantastic. A new family favorite.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2917
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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