Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta.
Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.
Combine butter, garlic, pepper and chili powder in bowl.
Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak.
Dietary Fiber: 5g
I've been making this for years. It is a great dish! My husband isn't big on pasta, but when you add the flavors here and put it with steak, its a winner.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2918
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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