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This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta.
Heat gas grill on medium or charcoal grill until coals are ash white. Cook linguine according to package directions. Drain. Keep warm.
Combine butter, garlic, pepper and chili powder in bowl.
Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through. Serve pasta with steak.
Dietary Fiber: 5g
I've been making this for years. It is a great dish! My husband isn't big on pasta, but when you add the flavors here and put it with steak, its a winner.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2918
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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