Grilled Steak With Tex-Mex Pasta
This grilled steak is basted with a garlic butter mixture and served with a simple-to-make pasta.
10 min.prep time
30 min.total time
1 (9-ounce) package refrigerated fresh linguine
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1 1/2 pounds (3/4 inch thick) boneless sirloin steak, cut into 6 pieces
1/2 cup sour cream
1/2 cup nacho cheese dip
1 (15-ounce) can black beans, rinsed, drained
1/2 cup roasted red pepper, cut into strips
Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, cook linguine according to package directions. Drain. Keep warm.
Combine butter, garlic, pepper and chili powder in small bowl.
Place steak onto grill. Grill, turning once and brushing occasionally with garlic butter mixture, until medium-rare (150°F) (13 to 15 minutes).
Meanwhile, combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper. Cook over medium heat, stirring occasionally, until heated through (3 to 5 minutes). Serve pasta with steak.
Nutrition Facts (1 serving)
Dietary Fiber: 5g
Recipe #9790b©1997Land O'Lakes, Inc.