Grilled Clam Bake

Grilled Clam Bake

You can do your own clam bake right in your own backyard!

50 min.prep time 1:40total time
8 servings
000 Ratings

Ingredients

8 frozen cob corn, each cut in half
8 medium red potatoes, cut into 1-inch pieces
2 medium onions, cut into 2-inch pieces
16 fresh little neck clams, cleaned
1/4 cup chopped fresh basil leaves*
1 cup chopped fresh parsley
1 cup dry white wine or chicken broth
1/2 cup olive or vegetable oil
1 teaspoon coarse ground pepper
1/2 teaspoon salt
2 teaspoons finely chopped fresh garlic
1 teaspoon hot pepper sauce
3 bay leaves
3 pounds crab claws and legs**
1/4 cup Land O Lakes® Butter, cut into pieces
French bread, if desired

Directions

Heat gas grill to medium or charcoal grill until coals are ash white.

Layer all ingredients in order listed except crab, butter and bread in 16 1/2x12x2 1/2-inch disposable aluminum roasting pan. Cover with aluminum foil; place pan onto grill. Grill 30 minutes. Add crab; continue cooking, covered, 20-30 minutes or until potatoes are tender. Remove bay leaves. Stir in butter. Serve immediately with crusty French bread, if desired.


*Substitute 1 tablespoon dried basil leaves.

**Substitute 3 pounds King crab legs or 4 to 6 small whole lobsters. Add with clams at beginning of preparation.

Oven Directions: Heat oven to 400°F. Prepare ingredients as directed above. Bake in covered roasting pan, following directions above, 60-75 minutes or until potatoes are tender.

Nutrition Facts (1 serving)

Calories: 380

Fat: 21g

Cholesterol: 50mg

Sodium: 770mg

Carbohydrates: 28g

Dietary Fiber: 4g

Protein: 19g

Recipe #9806B©1997Land O'Lakes, Inc.

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Latest Blog

Corn on the Cob – Butter is Only the Beginning
August 11, 2014 by Samantha

Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...

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