Quick Peach Cobbler

Quick Peach Cobbler

This irresistible cobbler brings memories of visits to Grandma's house.

30 min. prep time
9 servings
252 Ratings



1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced*


1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes® Butter, softened
3 tablespoons milk
Sweetened whipped cream


Heat over to 400°F. Stir together 1 cup sugar, cornstarch and nutmeg in large bowl. Add peaches; toss gently to coat. Place in 8-inch square baking pan.

Stir together flour, 3 tablespoons sugar, baking powder and salt in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.

Bake for 35 to 40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.

*Substitute 4 cups sliced frozen peaches, thawed.

Nutrition Facts (1 serving)

Calories: 410

Fat: 16g

Cholesterol: 122mg

Sodium: 280mg

Carbohydrates: 63g

Dietary Fiber: 0g

Protein: 6g

Recipe #9821©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I have had this recipe for several years. It has become one of my favorites. I love to take it to potlucks everyone likes it
I've made this recipe a dozen times and even froze peaches in 4-cup bags to make over the winter. It is easy to make and simply wonderful...but the sugar in the cobbler ingredients should read "1/4 cup sugar, divided." I've dumped the entire 1/4 cup in almost every time I've made it!
Very easy to make and is excellent, served warm!

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