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This irresistible cobbler brings memories of visits to Grandma's house.
Heat over to 400°F.
Stir together 1 cup sugar, cornstarch and nutmeg in bowl. Add peaches; toss gently to coat. Place into ungreased 8-inch square baking pan.
Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.
Bake 35-40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.
Dietary Fiber: 0g
I have had this recipe for several years. It has become one of my favorites. I love to take it to potlucks everyone likes it
I've made this recipe a dozen times and even froze peaches in 4-cup bags to make over the winter. It is easy to make and simply wonderful...but the sugar in the cobbler ingredients should read "1/4 cup sugar, divided." I've dumped the entire 1/4 cup in almost every time I've made it!
Very easy to make and is excellent, served warm!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2921
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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