Quick Peach Cobbler
This irresistible cobbler brings memories of visits to Grandma's house.
30 min.prep time
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced*
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
Sweetened whipped cream
Heat over to 400°F. Stir together 1 cup sugar, cornstarch and nutmeg in large bowl. Add peaches; toss gently to coat. Place in 8-inch square baking pan.
Stir together flour, 3 tablespoons sugar, baking powder and salt in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop 9 equal portions of dough onto peaches. Sprinkle with remaining sugar.
Bake for 35 to 40 minutes or until golden brown and bubbly around edges. Serve with whipped cream, if desired.
*Substitute 4 cups sliced frozen peaches, thawed.
Nutrition Facts (1 serving)
Dietary Fiber: 0g
Recipe #9821©2001Land O'Lakes, Inc.