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Red Velvet Cake
 
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Ingredients

Cake

2 1/4 cups cake flour  

1/2 cup unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups sugar

3/4 cup Land O Lakes® Butter, softened

1 (1-ounce) bottle red food color

2 large Land O Lakes® Eggs

2 teaspoons vanilla

1 cup buttermilk  

1 teaspoon vinegar

Frosting

2/3 cup milk

2 tablespoons all-purpose flour

1/4 teaspoon salt

2/3 cup sugar

2/3 cup Land O Lakes® Butter, softened

1/2 teaspoon vanilla

 *Substitute 2 1/8 cups all-purpose flour. **Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine cake flour, cocoa, baking soda and salt in bowl; stir to mix. Set aside.

  3. STEP 3

    Combine 1 1/2 cups sugar and 3/4 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Add food color, eggs and vanilla; mix well. Gradually add flour mixture alternately with buttermilk and vinegar, beating at low speed and scraping bowl often, until well mixed.

  4. STEP 4

    Pour cake batter into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.

  5. STEP 5

    Combine milk, 2 tablespoons flour and 1/4 teaspoon salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Remove from heat. Cover surface with plastic food wrap; cool at least 1 hour.

  6. STEP 6

    Combine 2/3 cup sugar, 2/3 cup butter and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding cooled flour mixture and scraping bowl often, until light and fluffy. Frost cooled cake.

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