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These cut-out cookies will charm your Halloween guests.
Combine butter, sugar, molasses, egg and vinegar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
Divide dough into thirds; wrap in plastic food wrap. Refrigerate 2 hours or overnight until firm.
Heat oven to 350°F.
Roll out dough on surface lightly covered with equal mixture of flour and sugar, one portion at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with assorted 2 to 3-inch cookie cutters.
Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until no indention remains when touched. Let stand 1 minute. Cool completely.
Combine all frosting ingredients except milk and decorator sugars in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Decorate cooled cookies with frosting and decorator sugars, as desired.
Dietary Fiber: 0g
I don't know...these came out a little cardboard-ish. Haven't frosted them yet....hoping that helps!I will say though that the dough was extremely easy to work with
I've made these a couple times, and it is a family favorite for Halloween. Very easy to roll out once chilled. I've used both frosting and candy sprinkles-they are great without either. I use the candy sprinkles since they don't really need the addition of frosting. A nice balance of spices. Highly recommended!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2925
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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