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Maple Walnut Creams
 
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Ingredients

Cookie

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

1 large Land O Lakes® Egg

1 teaspoon maple extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped walnuts

Frosting

2 cups powdered sugar

2 tablespoons sour cream

1 tablespoon maple extract

1 to 2 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine brown sugar, butter, 1/2 cup sour cream, egg, and 1 teaspoon maple extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients except walnuts; beat at low speed until well mixed. Stir in walnuts.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-13 minutes or until golden brown. Cool completely.

  4. STEP 4

    Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Frost cooled cookies.

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