Maple Walnut Creams

Maple Walnut Creams

Great maple flavoring in both the cookie and the frosting.

60 min.prep time 1:35total time
3 dozen cookies
141 Rating

Ingredients

Cookie

1 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Butter, softened
1/2 cup sour cream
1 teaspoon maple flavoring
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Frosting

2 cups powdered sugar
2 tablespoons sour cream
1 tablespoon maple flavoring
1 to 2 tablespoons milk

Directions

Heat oven to 375°F. Combine brown sugar, butter, sour cream, egg and maple flavoring in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining cookie ingredients except walnuts. Beat until well mixed. Stir in walnuts.

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 13 minutes or until golden brown. Cool completely.

Combine all frosting ingredients except milk in small mixer bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Frost cooled cookies..

Nutrition Facts (1 cookie)

Calories: 130

Fat: 6g

Cholesterol: 15mg

Sodium: 85mg

Carbohydrates: 19g

Dietary Fiber: 0g

Protein: 2g

Recipe #9853B©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

Amazing maple flavor! The cookies only needed to bake for about 8 minutes. They turned out airy and cake-like. I did not need to add any milk to the icing because it was already fairly thin. These cookies are very tasty - soft and sweet!

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