Italian Spiced Meatloaf
This spicy meatloaf makes a hearty and very special old-fashioned meal.
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Ingredients
2 pounds meatloaf mixture
1 cup dry bread crumbs
3
4 cup chunky spaghetti or pasta sauce1 small (1
2 cup) onion, finely chopped1 small (1
2 cup) green bell pepper, finely chopped1 large Land O Lakes® Egg, slightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon finely chopped fresh garlic
1
4 teaspoon pepper3 (3/4-ounce) slices Land O Lakes® Italian Blend
*Substitute 2 teaspoons dried parsley flakes. **Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and oregano leaves and 1/4 teaspoon rubbed sage.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all ingredients except cheese in bowl. Form mixture into 11x5-inch loaf. Place into ungreased 11x7-inch baking dish. Bake 50-55 minutes until cooked through and browned.
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STEP 3
Place cheese slices over loaf. Continue baking 7-10 minutes or until cheese is melted. Let stand 10 minutes before cutting.
And don't forget to tag us @landolakesktchn.
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