Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Cincinnati chili is essentially chili served over cooked spaghetti - a regional favorite in Ohio! This chili can also be the coney sauce on a Coney Island hot dog.
Melt butter in 4-quart saucepan over medium-high heat until sizzling. Add onion and garlic; cook 2-3 minutes or until softened. Add ground beef; continue cooking, stirring occasionally, 4 -5 minutes or until browned. Drain off fat, if necessary.
Stir in all remaining ingredients except spaghetti, cheese and red onion. Continue cooking 4-5 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 50-60 minutes or until flavors are blended.
Cook spaghetti according to package directions. Drain.
Divide cooked spaghetti evenly among 5 bowls; spoon chili mixture over spaghetti. Top each serving with cheese and onion, if desired.
Dietary Fiber: 5g
tasty everyday meal,easy to follow recipe. my family loved it
This recipe is delicious! I was really surprised how easy it was to make. It smelled heavenly while it was cooking.At first I thought it might be too salty when I was tasting it as it was cooking, but once it was on top of the spaghetti noodles, covered with cheese, red kidney beans, and chopped green onions, it was absolutely perfect in every way.The recipe does not have a lot of chili powder in it compared to many other recipes on the Internet, so this sauce has only a mild chili flavor, which is what I prefer. The flavor is very unique and delicious because of the spices in the recipe. I followed the recipe exactly and it was excellent. I will definitely be making this recipe often.Thank you, Land O'Lakes, for this wonderful recipe! :
taste just like i remember it 30 years ago. Over noodles in Ohio, over hot dogs in MI, over rice in HI. easy to make & soooo good! I make it once a month for 30 people at my job & all love it!
This recipe is fantastic. I have made it many times and all ages really like it. The ingredient combination may seem strange but the flavors meld beautifully. It also freezes well.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/293
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!